If you’re in the mood for a delicious, old-fashioned dessert, look no further than a homemade blueberry pie. A classic dish that’s been enjoyed for generations, this dessert is perfect for any occasion.

In this article, we’ll go over the ultimate blueberry pie recipe, complete with tips and tricks for making the perfect dessert. So get ready to roll up your sleeves and start baking!

The Ultimate Blueberry Pie Recipe

Blueberry pie is a timeless dessert that’s perfect for any occasion. Whether you’re celebrating a special occasion or just want to indulge in something sweet and delicious, this recipe is sure to hit the spot.

A Blue-tifully Retro Dessert

There’s just something about blueberry pie that feels retro and old-fashioned. Maybe it’s the fact that it’s been around for so long, or maybe it’s the simple, wholesome ingredients that go into making it.

Whatever the reason, blueberry pie is a dessert that’s truly timeless. And when you make it at home, you can add your own personal touch to this classic dish.

The Perfect Old-Fashioned Treat

If you’re looking for a dessert that’s both delicious and nostalgic, blueberry pie is the way to go. This dessert has been enjoyed for generations, and for good reason: it’s the perfect combination of sweet and tart, and it’s always a crowd-pleaser.

So if you’re in the mood for a little trip down memory lane, why not whip up a homemade blueberry pie?

Get Ready to Bake!

Before you start baking, it’s important to gather all of your ingredients and equipment. You’ll need a pie dish, a mixing bowl, a whisk, a rolling pin, and of course, all of your ingredients.

Once you have everything you need, it’s time to get started on making the perfect blueberry pie!

Gather Your Ingredients

To make a blueberry pie, you’ll need the following ingredients:

  • 2 pie crusts (store-bought or homemade)
  • 6 cups fresh blueberries
  • 3/4 cup granulated sugar
  • 1/2 cup all-purpose flour
  • 1/2 tsp cinnamon
  • 2 tbsp butter
  • 1 egg, beaten

The Secret to a Flaky Crust

One of the most important parts of any pie is the crust. For a blueberry pie, you want a crust that’s both flaky and buttery.

To achieve this, it’s important to keep your ingredients cold and to work quickly. You’ll also want to use a high-quality butter for the best flavor.

Prepping Your Filling

To make the filling for your blueberry pie, you’ll need to mix together the blueberries, sugar, flour, and cinnamon in a mixing bowl. Once everything is well-combined, pour the filling into your prepared pie crust.

Assembling Your Pie

To assemble your blueberry pie, you’ll want to roll out your second pie crust and place it on top of the filling. Use a knife or a pair of scissors to trim off any excess dough, and then use a fork to crimp the edges of the crust together.

Brush the top of the pie with the beaten egg, and then cut a few slits in the top to allow steam to escape.

Bake Until Golden Brown

Bake your blueberry pie in a preheated 375-degree oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.

Serve with Vanilla Ice Cream

Once your blueberry pie is done baking, let it cool for a few minutes before serving. It’s delicious on its own, but even better when served with a scoop of vanilla ice cream.

Share with Friends and Family

Blueberry pie is a dessert that’s meant to be shared. Whether you’re enjoying it with your family or bringing it to a potluck, this dessert is sure to be a hit.

Enjoy Your Blue-tifully Retro Pie!

And there you have it: the ultimate blueberry pie recipe. We hope you enjoy making and eating this delicious dessert as much as we do. Happy baking!

Blueberry pie is the perfect way to indulge in a little nostalgia while enjoying a delicious dessert. With this recipe, you’ll be able to make a homemade pie that’s both flaky and flavorful. So gather your ingredients, roll up your sleeves, and get ready to bake the perfect blueberry pie!


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