A Massachusetts brewery, BBC thought it would be hilarious to get in on the fun back in 2015 with their “Helium IPA”. But what is it, where did it come from, and just how does Stone, Sam Adams, Berkshire Brewing and some random German dudes get the helium in the beer can? Keep reading if you want to know the hard truth. Or, listening, as The Reality Check podcast discusses the April Fool’s Joke as well.

It took some time before people started noticing the silence on the part of the manufacturers was not going away. There were no other videos or news releases that had come out since the first two. The timing of the two releases, March 31, 2014, and April 1, 2014, was finally illuminated by a few inside the circle of the beer community. These were probably elaborate pranks put out by these two breweries just in time for April Fool’s Day. They had seen and tasted brews that were groundbreaking, ones once thought to be impossible to create.

Not only that, but the recent discoveries come to light in a fast and impressive way. For that reason, it is not a surprise that there are helium beers in the market already. I guess many of you already saw the hype brought by helium beer a while ago.

Helium doesn’t turn from gas to liquid until -220 degrees Fahrenheit. Of course, if you tried to get your beer that cold, it would merely freeze solid. While devoting ourselves to the ‘Noble’ pursuit of perfecting the flavor of Noble Hops we’ve been exploring Noble Gasses as well. Lightened from heavier gases like CO2, HeliYum takes advantages of the properties of helium — one of the noble gases — for a truly remarkable brew.

As if that wasn’t enough, Guinness is a brand that’s known to use nitrogen instead of carbon dioxide. Helium beer is one of those marvels that science has brought to us. It’s the perfect combination between the wonders of the beer cellar columbia mo universe and helium. Sure, you could get something great to drink during the weekends, at the game, or while you binge watch on a movie. Keep reading for a crash course into beer chemistry and the fermentation process.

Helium-infused beer is complete fiction and doesn’t exist. The concept of this beer comes from viral videos that claimed to sell helium-infused beer, but both were April Fool’s Day pranks. Helium-infused beer isn’t available in the market, and it’s nearly impossible to make this beer.

No one has yet managed to prove this thesis, but many fans of this idea would be disappointed even if it were possible. Namely, everybody agrees that the voice changing effect is not realistic in any way. In a beer with high viscosity, the liquid between the bubbles drains slowly, so the foam lasts longer. It can be packed in a barrel, a can, or a bottle. Said tests are carried out by a group of experts. If it meets the standards, they approve and guarantee the quality of the product.

Saturday Morning Beer – Believe it or not, Smartmouth Brewing from Virginia produces a beer with the taste of your kid’s favorite treats. Mamma Mia Pizza Beer – Pizza Beer Company from Illinois offers beer with pizza flavor that will leave you speechless. Hvalur Beer – Stedji Brewery from Iceland produces this beverage made of sheep dung and whale testicles. OK, imagine that someone somehow manages to force and seal helium into the beer can. Undissolved helium would rise straight out the top, gush out of the can as soon as you open it, and you would lose most of the beer after shooting out. While the beer sounds tasty, the aftereffect of the gas looks like it left something to be desired.