If you don’t have any on hand, the sour mix can be substituted with half lemon juice and half simple syrup. For instructions on how to make your own homemade sour mix or simple syrup, refer to the one cup tea maker frequently asked section. Open the lid of the cocktail and strain the drink into shot glasses. Now, this recipe is great as is, but you can easily swap the vodka for another liquor of your choice.
Need to stock up on some white tea for your white tea shot? Discover flavored and unflavored loose leaf and white tea bag options from multiple tea brands at the White Tea Shop. A good rule of thumb is that 2 tablespoons equals 1 ounce.
Canadian whisky and American blends with a smooth profile are better matches than bourbons, scotches, or other whiskeys with bolder flavors. This recipe would make 2 single shots or a double shot. Adjust the volume to make more or less servings.
Prepare all the ingredients required and add equal parts of your favorite vodka, peach schnapps, and sour mix into the cocktail shaker. To make this white tea shot, add all of your ingredients to a cocktail shaker loaded with ice cubes. I recommend using a measuring tool such as a jigger, though this isn’t required. You can enjoy a few shot glasses of this concoction or the lemon white tea shot where you add honey. It has a lighter honey profile and is sweeter. White tea shots are mellow and refreshing.
The difference between the two shots lies in the ingredients used, starting with the spirit. The White Tea Shot features vodka, lemon juice, and simple syrup, while the Green Tea Shot uses whiskey, such as Jameson, sweet and sour mix, and Sprite. Both recipes employ peach schnapps and its distinct fruity flavor. Make a white tea shot with rum the same method you make a white tea shot with vodka. But first brew the tea, let it cool, and add the rum, tea, and fresh lime juice to a shaker with ice. Shake then pour into a shot glass and top it off with a splash of sprite.
Don’t worry, it’s an unforgettable experience. Vigorously shake the ingredients with a few cubes of ice for 8-10 seconds. Brew 2g of tea in 100ml of hot water for 5 minutes. Transfer the sour mix to a mason jar and refrigerate for up to 10 days. When switching whiskey styles, try to stick with blended whiskeys.
Drinking it as a shot or as iced tea is one of the most popular ways to consume it. However, you should be careful because drinking too much of this drink can lead to some negative side effects in the body. It is important that you choose a reasonable amount of this drink since consuming too much can cause dizziness and other health problems. A standard shot of liquor, mixed or straight, is 1.5 oz. Again, this is a STANDARD shot, so some places may serve you a little more or a little less. All of these tea shots make for great party shooters and pack a punch even though they taste sweet.