If you are a food handler and have an open cut on your hand, then it’s important to take the proper precautions. This article will discuss how to prepare a salad with a small cut on your hand. – Wash your hands thoroughly with soap and water. – Place a cut sheathe over the area of the hand that is injured to protect it from any food contamination. A clean linen cloth will work well for this purpose, too! The uninjured hand can be used to bandage or cover the wound as needed during preparation activities.
Remember: never put anything in your mouth if you have an open sore on your body.” – Remove any dirt, grime or excess blood from the area of injury with a clean cloth soaked in cold water. Make sure to dry thoroughly. – Apply an antibiotic ointment or cream to the wound and cover with sterile bandages. If you do not have these items on hand, then use what is available.”
“If possible, it’s important that someone else prepare the food while you manage your cut as best as possible—and get out of harm’s way! While this may seem like too much work since both hands are needed for cutting vegetables (or other task) some tips can help make things easier: “hold onto knives in your injured hand using one finger at a time,” hold knives against
