Enjoy a selection of our exquisite house made pastries. From lemon tart, to chocolate mousse, to passion fruit tart, to raspberry tart. Each bite is a combination of the finest ingredients serve only in Cacao Bar. Pick up chocolates & hot cocoa to go at the new Times Square outpost . The explosive success of Lieberman who has expanded her empire to a store in the Kitano Hotel at 66 Park Avenue and four stores in Japan is undeniable.
In New York’s famous Soho District is the world-renowned, luxury chocolate company, MarieBelle Chocolates. The flagship retail location at 484 Broome Street offers patrons a sumptuous shopping experience for the eyes and appetite with lavish window displays which aim to warm the heart. Relish in the sweetest gift for any occasion, available in-store or delivered same day anywhere in the Manhattan area. Maribel LiebermanFor almost two decades, MarieBelle New York has been tantalizing both the eyes and the palate with sophisticated chocolate expressions.
Select from nine hot chocolates – Italian Thick, Oreo, Peanut Butter and more – at this huge cafe and store that feels like Willy Wonka’s chocolate factory, with tubes of liquid chocolate criss crossing the space. Choose from a variety of creative, high-quality chocolate concoctions to fo, gift or to eat on site. Get hot, fresh addictively delicious doughnuts 24/7 at Krispy Kreme’s Times Square Flagship store. The 4,500 square-foot shop features a doughnut-making theater, a Glazed Waterfall with digital projection, a giant conveyor belt that runs throughout the store and and a doughnut themed seating area.
Equally enticing are the selection of teas like the Lychee, the Jasmine and the Black Rose. On the other hand, the creamy, thick, and luscious Aztec Hot Chocolate will satisfy arizona tea png your sweet tooth like nothing else. Become a Pulsd Member and get access to all the hottest NYC restaurants, brunches, night life, and events your city has to offer.
First, an assortment of a chocolate macaron, signature white chocolate truffle rolled and dusted in matcha powder, shell-shaped macaroon flecked with roasted coconut, and a classic madeleine cake infused with green tea. This was followed by a chocolate fondue into which we dipped banana slices, strawberry nibbles and blueberries frosted with icing sugar. Again, the chocolate was a highlight – a ramekin of simply luscious molten dark chocolate. Choose from five restaurants, nine take-away counters , two caffès, and one wine bar.
